Oh, Matt, how could you?
I’m shutting this blog down. I am shutting all my wordpress.com blogs down. Why? Because WordPress.com has introduced advertising. I …
I’m shutting this blog down. I am shutting all my wordpress.com blogs down. Why? Because WordPress.com has introduced advertising. I …
I made pasta yesterday (king prawn, tomato, garlic, white wine sauce) and noticed that my pasta rolling machine is becoming …
Take your usual Leek and Potato soup recipe Admit one visitor Leave the onions and potato sautéing gently on the …
I was busy this morning – lunch had to be ready an hour early today in order to accommodate a …
I refreshed the flatbreads today by sprinkling with water and heating on a tray in a 200°C oven for 5 …
Taking my inspiration today from a trip to Kirkness & Gorie, and from watching Raymond Blanc. We begin our meal …
Necessity may be the Mother of Invention but a healthy appetite and an interest in food is certainly Auntie to …
Fourteen years ago, on an August Bank Holiday weekend, I tried to impress a bloke by showing him that I …
There’s a brown-ish, seedy, malty load on the rise today. Gill delivered fresh yeast last night and I had no …
Today’s soup was another cracker. I set out to make a lentil soup. I had onions, carrots, potatoes and over …