Looks interesting. We are a long way away from York Brewery though. OMG – I do fancy a pint of Terrier!
Ghost Bread? Well, this uses the remains of my bottle of Centurions Ghost, opened for my batch of Centurion Rolls. A terrifically rich and award winning porter, sourced locally York Brewery.
This bread brings together some classic flavours of anise (in the form of fennel – you could use caraway or cumin seeds), the bitter sweet black treacle and rich orange zest to really bring a festive touch to this rye loaf.
Rye makes quite a dense loaf – don’t be tempted to add extra flour if the dough seems sticky when kneading. Work through the sticky stage or use more olive oil
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