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BBC News – Bread that lasts for 60 days could cut food waste.

Heard this on the radio news at lunch time. Agreed with DH that I have returned to the kitchen not one moment too soon.

But really, folks, why are you letting this happen? Bread pudding, anyone? Treacle Tart? Summer Pudding? C’mon, there’s loads you can be doing with that loaf end. Why let it moulder?

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